I can remember a time that this statement was true for me. Before I could devour a liter of ice cream without feeling sick to my stomach. Before I required 3 family sized chocolate bars to satisfy my sweet tooth. It was only a little more than 2 years ago that I frequently craved fruit. In fact, throughout the first trimester of my pregnancy, it was the only food guaranteed not to make me feel horrible. Then refined sugar slowly began taking hold of my diet. The more refined sugar I ate, the less sweet fruit tasted to me. Until I got to a point where if I ate 2 pieces of fruit in a week, I was doing well.
I truly missed the sweet juicy flavor of different fruits when I wasn't eating them. I just didn't seem to enjoy them as much with refined sugar making my palate cloudy. The longer I go without refined sugar snacks, the sweeter fruit tastes. Now I can see the possibility of fruit once again playing a large role in my diet. And I look forward to it.